Skypeak Coffee — High Altitude Kenyan Blend

Specialty Kenyan arabica from highland valleys of volcanic soil — bold, fruit-forward cups with balanced acidity, roasted for everyday excellence.

Explore the blend See our journey

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Valleys of flavour

Mineral-rich volcanic soils and cool highland air slow cherry ripening — building the bold body, fruit overtones, and balanced acidity Kenya is known for.

Two roast paths

Medium for balance and everyday brewing. Filter for pour-over sweetness, aroma, and clarity in the cup.

Premium & specialty

From home pouches to hospitality and recurring supply — whole bean or ground, portioned to your brief.

Craft workflow

How Skypeak coffee moves

From highland lots through careful selection, cupping, and roasting — packed under the Skypeak mark for homes and hospitality.

Select

Highland Kenyan arabica chosen for altitude clarity, fruit, and clean structure.

Cup

We taste for brightness, sweetness, body, and a finish that stays clean.

Roast

Medium or Filter — dialled for brew method, balance, and aroma.

Pack

Fresh pouches under the Skypeak mountain–bean mark.

Serve

Homes, offices, hospitality, and recurring commercial supply.

Full journey

The collection

High Altitude Kenyan Blend

100% arabica. Full-bodied Kenyan character with fruity overtones, natural sweetness, and well-balanced acidity — presented in Skypeak packaging.

Medium Roast · 100% Arabica

High Altitude Kenyan Blend

A balanced high-altitude Kenyan blend built on slow-ripened highland arabica. Expect bold body with citrus and blackcurrant brightness, cocoa depth, and a clean finish. Specialty-grade lots — including classic Kenyan cultivars such as SL28 — roasted for everyday brewing excellence under the Skypeak mark.

From KES 1,100

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Filter Roast · 100% Arabica

High Altitude Kenyan Blend

Roasted for pour-over and batch brew clarity. The same highland Kenyan arabica character — floral lift, red fruit, honeyed sweetness, and well-balanced acidity — tuned for filter methods that reward aroma and sweetness.

From KES 1,100

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Origin

Kenya, elevated

Along the Rift highlands, volcanic black soils feed robust root systems while altitude slows cherry maturity — critical for complex flavour. Moderate temperatures and reliable rains complete the picture. Skypeak brings that cup to homes, hospitality, and commercial kitchens from Eldoret.

100% Arabica Specialty & premium grades · from 250g

Highland grown Slow-ripened · fruit · balanced acidity

Whole bean or ground Specified per order

Retail & wholesale Offices · hospitality · institutions

Promise

What every bag stands for

Four commitments on every Skypeak pack — altitude character, arabica purity, careful sourcing with traceability in mind, and roasting for excellence.

High altitude grown

Cups shaped by elevation, cool mornings, and volcanic soils.

100% arabica

Specialty and premium grades only — never filler blends.

Traceable quality

Lots chosen for consistency, ethics, and care from farm to pack.

Roasted for excellence

Medium and Filter profiles dialled for real brew methods.

Commercial

Volume rates for confirmed orders

Standard pack prices for tasting and small buys. Preferential per-kilogram rates once volume is confirmed — for offices, cafés, hotels, and institutions.

Premium Coffee

1–4 kg KES 2,250/kg

5–9 kg KES 2,150/kg

10–24 kg KES 2,100/kg

25–49 kg KES 2,050/kg

50 kg+ Request quotation

Specialty Coffee

1–4 kg KES 3,900/kg

5–9 kg KES 3,750/kg

10–24 kg KES 3,650/kg

25–49 kg KES 3,550/kg

50 kg+ Request quotation

Request wholesale pricing

Order flow

From browse to confirmation

Browse, configure, pay with M-Pesa or card, and receive your Skypeak order ID and invoice.

Browse

Pick Medium, Filter, or Premium packs.

Configure

Choose size, grind, and quantity.

Pay

M-Pesa STK or card — sandbox ready.

Invoice

Download printable invoice & track status.

Place an order Request a quote