Workflow

The Skypeak journey

From highland valleys and careful milling to roast profiles built for your brew method — selected, cupped, and packed under our mark.

01 02 03 04 05

01 · Select

Highland arabica

We work with specialty and premium Kenyan arabica from highland lots — cultivars such as SL28, Batian, and Ruiru 11 among the region’s classic trees. Fully washed, honey, and natural lots may enter the brief; what matters is clean structure, fruit, and balance.

02 · Cup

Profile the brief

Coffee is tasted again and again for brightness, sweetness, body, and finish. Premium for everyday hospitality value. Specialty for distinctive cups. Whole bean or ground, specified per order.

03 · Roast

Medium or Filter

Medium for balanced everyday brewing. Filter for pour-over and batch clarity — same high-altitude character, two paths tuned for aroma and sweetness.

04 · Pack

Under our mark

Pouches and formats carry the mountain–bean mark, roast badge, and 100% arabica story across our colourways — ready for home shelves or commercial kitchens.

05 · Serve

Retail & wholesale

Confirm packs online, or share monthly kilograms for volume rates from 5kg with custom quotes at 50kg+. Consistent supply for offices, cafés, hotels, and institutions.

Customer path

Order workflow

Browse → configure → checkout → confirmation ID. Wholesale inquiries follow a parallel quote track.

Browse coffee

Explore Medium, Filter, and Premium packs with live pricing.

Configure pack

Pick weight, grind, and quantity — cart stays with your session.

Pay

M-Pesa STK or card — then track with your Skypeak order ID.

Invoice

Download printable invoices and keep delivery updates close.

Start with coffee Wholesale inquiry