Speciality

High Altitude Kenyan Blend

Medium Roast · 100% Arabica

Browse Configure Checkout Confirm
High Altitude Kenyan Blend

A balanced high-altitude Kenyan blend built on slow-ripened highland arabica. Expect bold body with citrus and blackcurrant brightness, cocoa depth, and a clean finish. Specialty-grade lots — including classic Kenyan cultivars such as SL28 — roasted for everyday brewing excellence under the Skypeak mark.

100% Arabica · SL28 & highland cultivars Kenya · Rift highlands · High-altitude Kenyan lots · volcanic soils · slow-ripened cherries
Flavor Blackcurrant, citrus brightness, cocoa, balanced acidity, clean finish

Choose a pack